Joseph Phelps Vineyards

Napa Valley Cabernet Sauvignon

9.21138 ratings
9.1164 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

Still one of the best Napa Cabernets for the money. 12 a fruity & very high yield vintage in Napa Valley.

12 is a fruit leaning vintage. It is juicy, ripe, blackberries, black raspberries, black plum pudding, some boysenberries, cedar, medium plus tannins, dry tobacco, leather, dry leaves, expresso, French barrel shavings, sandstone, dark, rich, sweet, turned earth, stems, black, rich, sweet earth, steeped tea, alluvial limestone minerals, baking spices, liquid, dark, red, purple flowers, w/ rainfall acidity and an elegant, rich, fruit driven finish that lasts nearly two-minutes.

12 a vintage to age, but not long age. Lacks the tannins to do what 13, 14 will.

Happy birthday Angela.

Still one of the best Napa Cabernets for the money. 12 a fruity & very high yield vintage in Napa Valley.

12 is a fruit leaning vintage. It is juicy, ripe, blackberries, black raspberries, black plum pudding, some boysenberries, cedar, medium plus tannins, dry tobacco, leather, dry leaves, expresso, French barrel shavings, sandstone, dark, rich, sweet, turned earth, stems, black, rich, sweet earth, steeped tea, alluvial limestone minerals, baking spices, liquid, dark, red, purple flowers, w/ rainfall acidity and an elegant, rich, fruit driven finish that lasts nearly two-minutes.

12 a vintage to age, but not long age. Lacks the tannins to do what 13, 14 will.

Happy birthday Angela.

May 18th, 2024
David T

Independent Sommelier/Wine Educator

9.4

I waited on the decant a bit after the 03 d’Armailhac. Could have shorted that pause.

I have been writing about older Phelps Napa vintages until the cows come home. This started at 93 but when we had the back-half of our steak buffet (Porterhouse, NY & Ribeye) it blossomed. It is pure finesse, elegance, integration & evolution. These do not sing until they are 15-20 years old. Fruit & earth balance and elegance. Nothing that bites back. If you like this producer, you owe it to yourself to seek out a bottle with this kind of age in good vintages. This is somewhere around its peek. Make no mistake it is better than many $150 bottles I’ve opened.

Happy holidays. 🎅🧑‍🎄 ☃️ 🎄 🎁 ❄️

I waited on the decant a bit after the 03 d’Armailhac. Could have shorted that pause.

I have been writing about older Phelps Napa vintages until the cows come home. This started at 93 but when we had the back-half of our steak buffet (Porterhouse, NY & Ribeye) it blossomed. It is pure finesse, elegance, integration & evolution. These do not sing until they are 15-20 years old. Fruit & earth balance and elegance. Nothing that bites back. If you like this producer, you owe it to yourself to seek out a bottle with this kind of age in good vintages. This is somewhere around its peek. Make no mistake it is better than many $150 bottles I’ve opened.

Happy holidays. 🎅🧑‍🎄 ☃️ 🎄 🎁 ❄️

Dec 23rd, 2023
David T

Independent Sommelier/Wine Educator

9.5

The best Phelps Napa I’ve had & had a ton. This 97 was stored perfectly & still just the other side of its peak. Balanced, lovely w/ nothing that bites back. Well worth the $75 or so that I paid. Likely around $25 on release. Now, 24 yrs in bottle better than some other Napa wines I’ve paid $150. The nose is also one of the better Napa Cabernet’s I’ve inhaled. Ruby; blackberries, black plum, black raspberries, poached, dark cherries, spiced strawberries with raspberries hovering. Anise to black licorice, dark Indian/Asian spices, slightly dry tobacco, nutmeg, cinnamon, sandalwood, hints of sweet lead pencil shavings, dry & fresh herbaceousiness, charcoal, black tea, hints of menthol, dark, slightly withering florals, framed in lavender & violets.

The palate is lush, ruby, juicy fruits. Those that think fruit is lost at this age, not the case here and in many of the well stored wines I’ve had. Ripe & juicy; blackberries, black plum, black raspberries, black plum, plum, poached, dark cherries, spiced strawberries with raspberries hovering. Anise to black licorice, tarry notes, some fig & dates, dark Indian/Asian spices, slightly dry tobacco, dry brush/twig, nutmeg, cinnamon, sandalwood, hints of sweet lead pencil shavings, dry & fresh herbaceousiness, charcoal, black tea, hints of menthol, moist volcanic clay, very fine, dry, crushed rocks, dark, slightly withering florals framed in lavender & violets, perfect acidity. The finish is outstandingly; knitted, tensioned, structured, layered, balanced for days that lasts minutes. Outstanding!!!

What a treat. The integration & evolution is epic & everything you hope for in every wine you open. You’ve heard of a velvet wine wrap in an iron fist. This is a velvet wine wrapped in a velvet glove.

The best Phelps Napa I’ve had & had a ton. This 97 was stored perfectly & still just the other side of its peak. Balanced, lovely w/ nothing that bites back. Well worth the $75 or so that I paid. Likely around $25 on release. Now, 24 yrs in bottle better than some other Napa wines I’ve paid $150. The nose is also one of the better Napa Cabernet’s I’ve inhaled. Ruby; blackberries, black plum, black raspberries, poached, dark cherries, spiced strawberries with raspberries hovering. Anise to black licorice, dark Indian/Asian spices, slightly dry tobacco, nutmeg, cinnamon, sandalwood, hints of sweet lead pencil shavings, dry & fresh herbaceousiness, charcoal, black tea, hints of menthol, dark, slightly withering florals, framed in lavender & violets.

The palate is lush, ruby, juicy fruits. Those that think fruit is lost at this age, not the case here and in many of the well stored wines I’ve had. Ripe & juicy; blackberries, black plum, black raspberries, black plum, plum, poached, dark cherries, spiced strawberries with raspberries hovering. Anise to black licorice, tarry notes, some fig & dates, dark Indian/Asian spices, slightly dry tobacco, dry brush/twig, nutmeg, cinnamon, sandalwood, hints of sweet lead pencil shavings, dry & fresh herbaceousiness, charcoal, black tea, hints of menthol, moist volcanic clay, very fine, dry, crushed rocks, dark, slightly withering florals framed in lavender & violets, perfect acidity. The finish is outstandingly; knitted, tensioned, structured, layered, balanced for days that lasts minutes. Outstanding!!!

What a treat. The integration & evolution is epic & everything you hope for in every wine you open. You’ve heard of a velvet wine wrap in an iron fist. This is a velvet wine wrapped in a velvet glove.

Nov 12th, 2023
David T

Independent Sommelier/Wine Educator

9.3

2007 Phelps…what can I say? I should have waited another 5-7 years for it to be perfect. Palate enters as ripe, lush, ripe, velvety, slightly candied; strawberries, cherries & progresses into blackberries, black raspberries, black plum & stewed plums. The tannins round but still meaty. It glides effortlessly over the palate. Dark berry cola, charcoal, touch of lead pencil, dark, hearty Indian/Asian spices, some pepper, cedar, mix of fresh & dry tobacco, nutmeg, cinnamon, vanilla, dark, melted chocolate, mocha powder, caramel notes, anise, dry to slightly moist, dark soils, Rutherford dust, mix of dry, soft herbs, dry crushed, limestone minerals, fresh, dark, red, flowers framed in violets/lavender for days, perfect, round, acidity with an incredibly well blended fruit & earth, nice tension and a beautiful finish that lasts minutes. I need another well stored bottle of 07 in 5-7 years. Velvet wrapped in silk. Phelps Napa is so incredible at 15-20 years of age regardless of vintage. This would be closer to 20-22 years plus. Just an hour decant. Might have been better w/ 3 hours or a second day bottle.

Happy Labor Day weekend from Chateau Isbel.

2007 Phelps…what can I say? I should have waited another 5-7 years for it to be perfect. Palate enters as ripe, lush, ripe, velvety, slightly candied; strawberries, cherries & progresses into blackberries, black raspberries, black plum & stewed plums. The tannins round but still meaty. It glides effortlessly over the palate. Dark berry cola, charcoal, touch of lead pencil, dark, hearty Indian/Asian spices, some pepper, cedar, mix of fresh & dry tobacco, nutmeg, cinnamon, vanilla, dark, melted chocolate, mocha powder, caramel notes, anise, dry to slightly moist, dark soils, Rutherford dust, mix of dry, soft herbs, dry crushed, limestone minerals, fresh, dark, red, flowers framed in violets/lavender for days, perfect, round, acidity with an incredibly well blended fruit & earth, nice tension and a beautiful finish that lasts minutes. I need another well stored bottle of 07 in 5-7 years. Velvet wrapped in silk. Phelps Napa is so incredible at 15-20 years of age regardless of vintage. This would be closer to 20-22 years plus. Just an hour decant. Might have been better w/ 3 hours or a second day bottle.

Happy Labor Day weekend from Chateau Isbel.

Sep 3rd, 2023
David T

Independent Sommelier/Wine Educator

9.3

Rib Cover follow up. Brighter, riper fruits with mid Chinese five spice than the La Dome de Montrose.

Still better in 3-5 years. It will hold there with a slow decline over another 5 years.

Rib Cover follow up. Brighter, riper fruits with mid Chinese five spice than the La Dome de Montrose.

Still better in 3-5 years. It will hold there with a slow decline over another 5 years.

Jun 4th, 2023
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Cork was perfect literally no seepage. Awesome example from a non benchmark year. So lovely. So fresh so clean

Cork was perfect literally no seepage. Awesome example from a non benchmark year. So lovely. So fresh so clean

Nov 25th, 2022
Sipping Fine Wine

Founded 1973 when Joe Phelps purchased former cattle ranch near St. Helena in Napa, the winery now controls and farms nearly 375 acres of vines on 8 estate vineyards. Blend of 87% Cab Sauv, 5% Merlot, & rest Petit Verdot, Malbec and Cab Franc. Aromas of dried berry fruits and cedar spice. Sat in oak for 18 months 45% new, the palate shows blackberry and cherry flavors, cacao and oaky herb tones. Firm tannins, long finish ending smooth with fruit, tobacco and mineral notes. Still has room to age.

Founded 1973 when Joe Phelps purchased former cattle ranch near St. Helena in Napa, the winery now controls and farms nearly 375 acres of vines on 8 estate vineyards. Blend of 87% Cab Sauv, 5% Merlot, & rest Petit Verdot, Malbec and Cab Franc. Aromas of dried berry fruits and cedar spice. Sat in oak for 18 months 45% new, the palate shows blackberry and cherry flavors, cacao and oaky herb tones. Firm tannins, long finish ending smooth with fruit, tobacco and mineral notes. Still has room to age.

Feb 12th, 2022
Rob Brobst III

Wowzers

Wowzers

Nov 17th, 2021
David T

Independent Sommelier/Wine Educator

9.3

The legendary 07 vintage. Wine candy with & after Wagyu ribcap.

It’s on its 3-5 year peak cycle.

Candied & just a touch stewed; blackberries, blueberries, dry, dark cherries, creamy raspberries, bramble, pine syrup sap, melted caramel w/ nuts, dark chocolate, mocha powder, eucalyptus, mint, sage, bay leaf, splash of oregano, dark spice w/ some mid heat, dry top soil, rich forest floor, fresh & withering dark florals, lavender, violets, beautiful acidity with fine length, balance & elegantly polished.

Yeah, the zucchini & sugar snaps peas are cut from my garden the end of this week. If you haven’t had sugar snaps peas out of the garden, you are missing veggie candy. Both crazy good w/ the snap peas taking the tape.

The legendary 07 vintage. Wine candy with & after Wagyu ribcap.

It’s on its 3-5 year peak cycle.

Candied & just a touch stewed; blackberries, blueberries, dry, dark cherries, creamy raspberries, bramble, pine syrup sap, melted caramel w/ nuts, dark chocolate, mocha powder, eucalyptus, mint, sage, bay leaf, splash of oregano, dark spice w/ some mid heat, dry top soil, rich forest floor, fresh & withering dark florals, lavender, violets, beautiful acidity with fine length, balance & elegantly polished.

Yeah, the zucchini & sugar snaps peas are cut from my garden the end of this week. If you haven’t had sugar snaps peas out of the garden, you are missing veggie candy. Both crazy good w/ the snap peas taking the tape.

Jun 5th, 2021
Jim Gallagher

2018

Mar 2nd, 2021