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Joseph Drouhin

Marquis de Laguiche Montrachet Grand Cru Chardonnay

9.559 ratings
9.618 pro ratings
Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Joseph DrouhinCôte de Beaune, BurgundyChardonnay
Top Notes For
Donald Patz

Owner/Winemaker Patz & Hall

9.5

Really beautiful Chardonnay. I’m glad I didn’t have to pay for it! 😁

Really beautiful Chardonnay. I’m glad I didn’t have to pay for it! 😁

Nov 16th, 2018
Eric Urbani
9.9

Fabulous - 1997 Vintage

Fabulous - 1997 Vintage

Jan 27th, 2017
Nick Apone
9.5

2011 vintage.

2011 vintage.

Feb 25th, 2016
Walker Strangis
10

'02 from mag is what your life is missing.

'02 from mag is what your life is missing.

Feb 27th, 2015
Zoe Shyn
10

#montrachetforlife #chaine

#montrachetforlife #chaine

Sep 16th, 2014
Julia Weinberg
9.5

Big thirst quenched with big bottles. #lapaulee2014

Big thirst quenched with big bottles. #lapaulee2014

Mar 17th, 2014
Greg Giere
10

Wow.

Wow.

Nov 9th, 2013
Gilles de Chambure

Master Sommelier & Educator

9.8

at dinner with Veronique Drouhin in Beaune in the historic cellars of the Ducs of burgundy followed by a Drouhin Bonnes Mares 1990 also superb and timeless

at dinner with Veronique Drouhin in Beaune in the historic cellars of the Ducs of burgundy followed by a Drouhin Bonnes Mares 1990 also superb and timeless

Nov 8th, 2013
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.9

I love it when great wine are actually great! WOO!

I love it when great wine are actually great! WOO!

Jun 27th, 2013
Adam Gäfvert
9.3

Doft av blöt sten, mogen citrus och havssälta. Smaken är mogen frukt, distinkt citron, mineral tillsammans med väldigt hög och lång syra. Ung men mkt, mkt bra.

Doft av blöt sten, mogen citrus och havssälta. Smaken är mogen frukt, distinkt citron, mineral tillsammans med väldigt hög och lång syra. Ung men mkt, mkt bra.

Oct 5th, 2018