1988 Phenomenal Burg pairs with duck confit and foie gras. Dried roses, faint lovely muskiness. Stayed balanced. Didn't lose its window.
1988 Phenomenal Burg pairs with duck confit and foie gras. Dried roses, faint lovely muskiness. Stayed balanced. Didn't lose its window.
Apr 29th, 2017Floral and red fruit aromas; smacked around by bloody, savory tastes. Pretty cool.
Floral and red fruit aromas; smacked around by bloody, savory tastes. Pretty cool.
Nov 11th, 2014