Joseph Cattin

Alsace Pinot Gris

9.04 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeff Thompson

My first experience of an Alsace Pinot Gris. Peaches and cream with mandarin on the nose. It is complex however, so it also takes you to a field of ripe apricots on a chilled morning. Nice tight bitterness on the finish, like stone fruit skin.

My first experience of an Alsace Pinot Gris. Peaches and cream with mandarin on the nose. It is complex however, so it also takes you to a field of ripe apricots on a chilled morning. Nice tight bitterness on the finish, like stone fruit skin.

May 30th, 2020
Beth Toombs

Beth had this 4 years ago

Beth had this 4 years ago

Feb 14th, 2021
Steve T

Steve had this 4 years ago

Steve had this 4 years ago

Aug 9th, 2020
Beth Toombs

Beth had this 5 years ago

Beth had this 5 years ago

Apr 2nd, 2020