Josef Chromy

Tasmania Pinot Gris

8.95 ratings
-no pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Stuart Richardson

Ripe pear on the nose, stone fruits on the palate, lovely balanced acid lingers with vanilla tones.

Ripe pear on the nose, stone fruits on the palate, lovely balanced acid lingers with vanilla tones.

May 21st, 2017
John Grandfield

Favourite Pinot Gris

Favourite Pinot Gris

Feb 21st, 2017
Jennifer Lamb

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Mar 9th, 2018
Antony Tobin

Antony had this 7 years ago

Antony had this 7 years ago

Jan 4th, 2018
Denis

Denis had this 8 years ago

Denis had this 8 years ago

Jan 21st, 2017