Josef Chromy

Pepik Tasmania Pinot Noir

8.03 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Hofmeyr

Not even worth trying to cook with it

Not even worth trying to cook with it

Oct 27th, 2013
Stephen Morrow

My favourite Pinot lately, very enjoyable.

My favourite Pinot lately, very enjoyable.

Feb 3rd, 2013
Winey FineDiney

Winey had this 12 years ago

Winey had this 12 years ago

Mar 5th, 2013