Last, but definitely not least, in the Wine Selectors 2019 Calendar Collection we have the Josef Chromy NV Tasmanian Cuvée sparkling wine. This beauty is matched with chef Nick Raitt's slow baked salmon, ceviche salmon, salad and sparkling oyster cream - YES PLEASE 🙌
The cool climate of Tazzie is known for producing word class bubbles and I must admit this bottle of Josef Chromy went down an absolute treat, in fact it hardly touched the sides 😂
🍇 Pinot Noir 58%, Chardonnay 41.5% and Pinot Meunier 0.5% grown at their estate vineyard at Relbia (northern Tasmania)
🍇 Hand picked & whole bunch pressed
🍇 18 months on yeast lees
In the glass it’s a silver yellow shade. Notes of fresh apple slices, vanilla bean and flaky pastry rise from the glass. While in the mouth it’s exceptionally smooth in texture with delicate and elegant bubbles. Flavours of apple and refreshing lemon acidity intertwine with a hint of toast. A true pleasure to drink 👌
Thank you Wine Selectors for sending over this festive sample 🍾
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #mediasample #opinionsaremyown #tcweekdaywine
Last, but definitely not least, in the Wine Selectors 2019 Calendar Collection we have the Josef Chromy NV Tasmanian Cuvée sparkling wine. This beauty is matched with chef Nick Raitt's slow baked salmon, ceviche salmon, salad and sparkling oyster cream - YES PLEASE 🙌
The cool climate of Tazzie is known for producing word class bubbles and I must admit this bottle of Josef Chromy went down an absolute treat, in fact it hardly touched the sides 😂
🍇 Pinot Noir 58%, Chardonnay 41.5% and Pinot Meunier 0.5% grown at their estate vineyard at Relbia (northern Tasmania)
🍇 Hand picked & whole bunch pressed
🍇 18 months on yeast lees
In the glass it’s a silver yellow shade. Notes of fresh apple slices, vanilla bean and flaky pastry rise from the glass. While in the mouth it’s exceptionally smooth in texture with delicate and elegant bubbles. Flavours of apple and refreshing lemon acidity intertwine with a hint of toast. A true pleasure to drink 👌
Thank you Wine Selectors for sending over this festive sample 🍾
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #mediasample #opinionsaremyown #tcweekdaywine
Dec 1st, 2018
Color: Light yellow and some pink; peach color. Nose: Red ripe apples and some vanilla. Palette: Red apples, peach, vanilla, some minerality. Dry, short finish. Nice balance.
Color: Light yellow and some pink; peach color. Nose: Red ripe apples and some vanilla. Palette: Red apples, peach, vanilla, some minerality. Dry, short finish. Nice balance.
Feb 22nd, 2019
A hint of spice, toast, yogurt and white peach. Hi acid, medium body and quickly dissolving bubbles
A hint of spice, toast, yogurt and white peach. Hi acid, medium body and quickly dissolving bubbles
Jun 24th, 2015
Northern Tasmania, Tasmania, Australia
