José Michel & Fils

Clos Saint Jean Champagne Blanc de Blancs Chardonnay

9.25 ratings
-no pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paolo Pascolo

Fruity, vanilla and pear. A good nose full of yeast.

Fruity, vanilla and pear. A good nose full of yeast.

Jan 6th, 2025
Willie Carter

A rather intense medium color in the glass with more than enough small bubbles. Creamy mousse. The nose slaps you in the face with ripe green apples and sweet caramel. A touch of the customary biscuits comes with roasted almonds. Intense is the word of the day here. Crisp acidity and an abundance of tension.

Nice complexity and vigor on the palate. Quite floral in nature with orchard fruits and tea complimenting. A good bit of chalk minerality and toast in the mouth to go along with the more nuts and meringue. A terrific value Blanc de Blancs that can definitely compete with the bigger boys out there.

A rather intense medium color in the glass with more than enough small bubbles. Creamy mousse. The nose slaps you in the face with ripe green apples and sweet caramel. A touch of the customary biscuits comes with roasted almonds. Intense is the word of the day here. Crisp acidity and an abundance of tension.

Nice complexity and vigor on the palate. Quite floral in nature with orchard fruits and tea complimenting. A good bit of chalk minerality and toast in the mouth to go along with the more nuts and meringue. A terrific value Blanc de Blancs that can definitely compete with the bigger boys out there.

Jan 16th, 2021
romo

romo had this 2 years ago

romo had this 2 years ago

Mar 10th, 2023
Åsa Bjurholm

Åsa had this 3 years ago

Åsa had this 3 years ago

Aug 17th, 2021
Tony Lenzi

Tony had this 4 years ago

Tony had this 4 years ago

Aug 17th, 2020
Kohei Takagawa

Kohei had this 5 years ago

Kohei had this 5 years ago

Nov 10th, 2019