Jonathan Edwards

Connecticut Cabernet Franc

8.82 ratings
-no pro ratings
Connecticut, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Pin Lalipat

Appearance
clear, medium intensity

On nose
Clean, medium (-) intensity, developing

Aroma characteristics
fruit like red fruits; red cherry, red plum, and spice like cloves, and a touch of oak

Palate
Dry, medium(-)acidity, medium(-)tannin level, medium(-)alcohol level, medium(-)body, medium(-)flavor intensity, medium(-)length

Conclusions
quality: good
price: mid-priced
Readiness for drinking: ready to drink but can keep



Appearance
clear, medium intensity

On nose
Clean, medium (-) intensity, developing

Aroma characteristics
fruit like red fruits; red cherry, red plum, and spice like cloves, and a touch of oak

Palate
Dry, medium(-)acidity, medium(-)tannin level, medium(-)alcohol level, medium(-)body, medium(-)flavor intensity, medium(-)length

Conclusions
quality: good
price: mid-priced
Readiness for drinking: ready to drink but can keep



Jun 19th, 2016
Stephan Lublin

Clear, medium minus color intensity, pale ruby color. On nose, clean, medium minus intensity, developing. Cherry, red plum, some spice, touch of black pepper and a touch of red bell pepper. On palate, medium minus body, light soft tannins, medium acidity, fruity and corresponding taste to nose, red plum, light red cherry and cooked strawberry . Medium minus flavor intensity. Nicely made wine,

Clear, medium minus color intensity, pale ruby color. On nose, clean, medium minus intensity, developing. Cherry, red plum, some spice, touch of black pepper and a touch of red bell pepper. On palate, medium minus body, light soft tannins, medium acidity, fruity and corresponding taste to nose, red plum, light red cherry and cooked strawberry . Medium minus flavor intensity. Nicely made wine,

Jun 19th, 2016