Jonathan Edwards

Connecticut Cabernet Franc

8.15 ratings

7.61 pro ratings

Connecticut, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

7.6

cooked asparagus water, honey, vegetal, dark berries, #cabfranc #connecticut

cooked asparagus water, honey, vegetal, dark berries, #cabfranc #connecticut

Dec 3rd, 2015

8.8

Jill had this 8 years ago

Jill had this 8 years ago

Jul 21st, 2016

Michelle Mather

8.5

Michelle had this 8 years ago

Michelle had this 8 years ago

Dec 12th, 2015

Michael Leleszi

8.7

Michael had this 9 years ago

Michael had this 9 years ago

Sep 5th, 2015

7.0

Noreen had this 11 years ago

Noreen had this 11 years ago

Dec 26th, 2012