Jonathan Edwards

Connecticut Cabernet Franc

8.15 ratings

7.61 pro ratings

Connecticut, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

7.6

cooked asparagus water, honey, vegetal, dark berries, #cabfranc #connecticut

cooked asparagus water, honey, vegetal, dark berries, #cabfranc #connecticut

Dec 3rd, 2015

8.8

Jill had this 9 years ago

Jill had this 9 years ago

Jul 21st, 2016

Michelle Mather

8.5

Michelle had this 9 years ago

Michelle had this 9 years ago

Dec 12th, 2015

Michael Leleszi

8.7

Michael had this 10 years ago

Michael had this 10 years ago

Sep 5th, 2015

7.0

Noreen had this 12 years ago

Noreen had this 12 years ago

Dec 26th, 2012