Jonathan Edwards

Chardonnay

8.35 ratings

-no pro ratings

Connecticut, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

8.8

Clear, medium minus color intensity, lemon color. Nose, clean, medium minus intensity, devolving. Aromas of lemon, lemon zest, toast, brioche, touch of beeswax, and Brie . On palate, medium minus acidity, slight tannic feel, medium alcohol, medium body, medium minus flavor intensity, noticeable oak.

Clear, medium minus color intensity, lemon color. Nose, clean, medium minus intensity, devolving. Aromas of lemon, lemon zest, toast, brioche, touch of beeswax, and Brie . On palate, medium minus acidity, slight tannic feel, medium alcohol, medium body, medium minus flavor intensity, noticeable oak.

Jun 17th, 2016

8.5

Estate Chard is good, toast and buttery

Estate Chard is good, toast and buttery

Dec 4th, 2015

9.1

Michelle had this 7 years ago

Michelle had this 7 years ago

Jul 15th, 2017

8.8

Pauhana had this 7 years ago

Pauhana had this 7 years ago

Mar 4th, 2017

Michelle Mather

6.4

Michelle had this 8 years ago

Michelle had this 8 years ago

Dec 12th, 2015