John Kosovich Wines

Bottle Aged Reserve Swan Valley Chenin Blanc

9.41 ratings
9.41 pro ratings
Western Australia, Australia
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Bob McDonald

Another baffling blind tasting from Sue Bell. Could have sworn these 2 Chenin Blancs were Chardonnays. More ripe and full bodied than Iā€™m used to with Chenin which I often associate with ripe apple but this was more stone fruit. A delicious drink.

Another baffling blind tasting from Sue Bell. Could have sworn these 2 Chenin Blancs were Chardonnays. More ripe and full bodied than Iā€™m used to with Chenin which I often associate with ripe apple but this was more stone fruit. A delicious drink.

Mar 26th, 2021
Casey @ Travelling Corkscrew

Have you tried an aged Chenin Blanc from the Swan Valley? If not you should! I picked up this 2010 Chenin at the John Kosovich cellar door for about $35 - I was immediately in love with the freshness and depth of flavour.

On the eye it's a vibrant creamy yellow with toasted fruit, herb šŸŒæ and florals on the nose. It's super flavoursome on the palate with as I mention a lovely freshness with citrus acidity balanced by creamy fruits. It's definitely a foodie wine that goes well with strong cheese so we found it with it matching the Stilton cheese we were eating perfectly šŸ‘Œ

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Have you tried an aged Chenin Blanc from the Swan Valley? If not you should! I picked up this 2010 Chenin at the John Kosovich cellar door for about $35 - I was immediately in love with the freshness and depth of flavour.

On the eye it's a vibrant creamy yellow with toasted fruit, herb šŸŒæ and florals on the nose. It's super flavoursome on the palate with as I mention a lovely freshness with citrus acidity balanced by creamy fruits. It's definitely a foodie wine that goes well with strong cheese so we found it with it matching the Stilton cheese we were eating perfectly šŸ‘Œ

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Jul 14th, 2017