Johanneshof Reinisch

Thermenregion Pinot Noir

8.53 ratings
-no pro ratings
Thermenregion, Niederösterreich, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dr.Meandor

Tasted 19/05/2016

Alluring, elegant, seductive PN of Tattendorf area from 15yo vines. Aged 16 months in oak.
Dark red to garnet, purplish rim.
Peculiar fragrances of rainy autumn pine forest, underbrush with profound berries content (wild strawberry, raspberry, elderberry, red currant). Whiff of vanilla.
Lean & smooth medium-bodied palate. Gentle tannins, rounded acidity. Scents of pepper, dried cherry, blackberry, smoky raspberry.
Med+ finish of forest berries.
Paired nicely my pasta with porcini under béchamel sauce.

Tasted 19/05/2016

Alluring, elegant, seductive PN of Tattendorf area from 15yo vines. Aged 16 months in oak.
Dark red to garnet, purplish rim.
Peculiar fragrances of rainy autumn pine forest, underbrush with profound berries content (wild strawberry, raspberry, elderberry, red currant). Whiff of vanilla.
Lean & smooth medium-bodied palate. Gentle tannins, rounded acidity. Scents of pepper, dried cherry, blackberry, smoky raspberry.
Med+ finish of forest berries.
Paired nicely my pasta with porcini under béchamel sauce.

Sep 16th, 2016
Andrey Kuznetsov

Andrey had this 8 years ago

Andrey had this 8 years ago

May 26th, 2016
Chris Peppler

Chris had this 9 years ago

Chris had this 9 years ago

Sep 7th, 2015