Johanneshof Reinisch

St. Laurent

9.136 ratings
9.210 pro ratings
Thermenregion, Niederösterreich, Austria
St. Laurent
Top Notes For
Jordan Wardlaw

Pure, ripe fruit with plenty of supporting acidic structure. Very Pinot Noir like in its overall attack with more tannin presence. Briary black raspberry, licorice, sandalwood and five spice aromas with a subtle dusting of espresso and black pepper. Very open and expressive right out of the gate,
excellent tension between ripe fruit, silky texture and bright acidity.

Pure, ripe fruit with plenty of supporting acidic structure. Very Pinot Noir like in its overall attack with more tannin presence. Briary black raspberry, licorice, sandalwood and five spice aromas with a subtle dusting of espresso and black pepper. Very open and expressive right out of the gate,
excellent tension between ripe fruit, silky texture and bright acidity.

1 person found it helpfulFeb 22nd, 2019
Julia Burke

I love this earthy, funk-adjacent Austrian pinot

I love this earthy, funk-adjacent Austrian pinot

Apr 20th, 2016
David Moore

Simple and delicious

Simple and delicious

Apr 8th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Stoney, earthy, cherry, raisins. Bouncy acidity and light tannin. Very nice effort.

Stoney, earthy, cherry, raisins. Bouncy acidity and light tannin. Very nice effort.

Mar 5th, 2015
Tobin Spratte

Luscious aromas of blackberries, black cherries, salt marshes, black pepper, and bramble reminiscent of a young Cote du Rhone with more subtle notes of baking spices and minerals that remind me of a Pinot Noir.

Luscious aromas of blackberries, black cherries, salt marshes, black pepper, and bramble reminiscent of a young Cote du Rhone with more subtle notes of baking spices and minerals that remind me of a Pinot Noir.

Aug 22nd, 2019
Aaron Ambrad

Holy wow!!, Batman. The nose invites perfume drenched fruit but the palate is smooth, balanced and plush. I get horse sweat infused plums with a silky finish. Someone please tell me the origins of this varietal. Feels like a cousin of Gamay. Delicious.

Holy wow!!, Batman. The nose invites perfume drenched fruit but the palate is smooth, balanced and plush. I get horse sweat infused plums with a silky finish. Someone please tell me the origins of this varietal. Feels like a cousin of Gamay. Delicious.

Nov 14th, 2015
Megan King

Rich red fruit and a bit of smoke

Rich red fruit and a bit of smoke

Oct 18th, 2015
Kurt Winrich

I'm a sucker for auslese; paired with quail.

I'm a sucker for auslese; paired with quail.

Aug 31st, 2015
Paul Cheyne

2009

2009

May 17th, 2014
Erin Vargo

Funky, juicy, earthy

Funky, juicy, earthy

Aug 3rd, 2017