Joh. Jos. Prüm

Kabinett Riesling

9.115 ratings
9.46 pro ratings
Mosel, Germany
Riesling
Top Notes For
web bond

Simple, soft, off dry.

Simple, soft, off dry.

Feb 10th, 2015
Zachary Sussman

Wine writer PUNCH

9.2

Just the basic Kabinett, with seven years of age, in a sensational place. And just $40 on the list.

Just the basic Kabinett, with seven years of age, in a sensational place. And just $40 on the list.

Dec 28th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Saaaaah much so2

Saaaaah much so2

Aug 22nd, 2014
Zachery Groseclose

Old World Specialist B-21 Wines

10

$10 find!

$10 find!

Jan 3rd, 2013
Sam Friedland

Sweetness and minerality, went well with duck liver,

Sweetness and minerality, went well with duck liver,

Jan 12th, 2019
Michael H

Light whiff of petroleum but a crisp, dry version and somewhat lacking in power, depth and quality. It is a generic Kabinett and much cheaper than others. Pleasant enough almost dry white wine. Might have given more earlier in life.

Light whiff of petroleum but a crisp, dry version and somewhat lacking in power, depth and quality. It is a generic Kabinett and much cheaper than others. Pleasant enough almost dry white wine. Might have given more earlier in life.

Jan 19th, 2018
Simon Seow

Very fresh and balanced. Sweet like moscato. Joe and SK brought half a bottle for Lil and I

Very fresh and balanced. Sweet like moscato. Joe and SK brought half a bottle for Lil and I

Sep 21st, 2017
Jonathan Wall

Nice long finish. Dark straw color. Peaches and honey. At 10 years the crispness has turned slightly sweet.

Nice long finish. Dark straw color. Peaches and honey. At 10 years the crispness has turned slightly sweet.

Jan 22nd, 2017
Corina Grey

Again, a beautiful reisling, low alcohol content. Refreshing and light, floral and citrus bouquet. I left it to breath for 2 hours and it was so refreshing, the acidity came through more to cut the sweetness

Again, a beautiful reisling, low alcohol content. Refreshing and light, floral and citrus bouquet. I left it to breath for 2 hours and it was so refreshing, the acidity came through more to cut the sweetness

Jun 11th, 2016
Chris Chan

Chris had this 8 years ago

Chris had this 8 years ago

Mar 14th, 2016