Barrel fermented and aged in oak at least 6mo. Improves as it warms up. Blue stone, slate, fantastic aromatics, great weight. Ageable. 40 % White Grenacha, 46% Macabeo, 20% Viognier and 4% PX.
Barrel fermented and aged in oak at least 6mo. Improves as it warms up. Blue stone, slate, fantastic aromatics, great weight. Ageable. 40 % White Grenacha, 46% Macabeo, 20% Viognier and 4% PX.
Feb 19th, 2016