Manton Valley Chardonnay

Golden yellow with just a hint of green. Low acid and med+ alc. Intense aromas of apple, pears, honeysuckle and a slight woody tang. Flavors of toasted oak. Creamy and buttery. Baked apple. Pear. Full bodied but flavors are somewhat muted. Mellow. Smells better than it tastes

Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado.

Pretty standard California chardonnay.

Clean, fruity Chardonnay. No heavy oak or butter.

A bit on the oaky side but still a great value for the price. Good with poultry.

Boring

Nectarine and floral aromas with a light taste of oak. Is easy on the palate. Would go well with grilled vegetables

Very good!

Slightly more sweet than most Chardonnays that I have had but in a good way. It has a crisp finish. From Naked Wines

You know that buttery rich thick flavor of a rommbeauer? Isnt it great? Ya not so much.