Jikon Tokubetsu

Junmai Sake

9.345 ratings
9.12 pro ratings
Japan
Rice
Top Notes For
Ichiro Kawachi

Famous gas kan

Famous gas kan

Mar 12th, 2018
Ichiro Kawachi

Start 2018 with Jikon omachi - nutty, bitter almond skin, acidity that cut thru like a blade

Start 2018 with Jikon omachi - nutty, bitter almond skin, acidity that cut thru like a blade

Jan 1st, 2018
Naoki Kondo

bubbling nigori! Shinshu

bubbling nigori! Shinshu

Dec 8th, 2017
Ichiro Kawachi

From Nakayama sensei. Tojo yamada nishki. Floral / fantastic sanmi / could go well with blue cheese

From Nakayama sensei. Tojo yamada nishki. Floral / fantastic sanmi / could go well with blue cheese

Sep 30th, 2017
Naoki Kondo

Gooood

Gooood

Sep 21st, 2017
Naoki Kondo

Kampai〜

Kampai〜

Jul 12th, 2017
Ichiro Kawachi

Takao sensei sneaked bottle into restaurant (in cooler bag). Lively gas-kan + sanmi

Takao sensei sneaked bottle into restaurant (in cooler bag). Lively gas-kan + sanmi

Jun 23rd, 2017
Ichiro Kawachi

From Kobayashi Tomoko san. Preserved in Okayama then in my fridge. 2014 BY but still a hint of effervescence (!). Delicate sweetness of omachi, good balance of acidity and pleasant bitter aftertaste like melon rind.

From Kobayashi Tomoko san. Preserved in Okayama then in my fridge. 2014 BY but still a hint of effervescence (!). Delicate sweetness of omachi, good balance of acidity and pleasant bitter aftertaste like melon rind.

Apr 18th, 2017
Myorei

Sweet from Mie, in Kyoto

Sweet from Mie, in Kyoto

Mar 19th, 2017
Ichiro Kawachi

@ Goshobou ryokan, Arima with Ikai sensei and Takao sensei. Effervescence plus sanmi

@ Goshobou ryokan, Arima with Ikai sensei and Takao sensei. Effervescence plus sanmi

Mar 11th, 2017