Jessup Cellars

Juel Red Blend

9.235 ratings
-no pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Shay A
9.4

This was my contribution to the group. My affinity for Jessup is no secret, but I'm usually enjoying their Zin, red blend or Cab Franc more often as they are super approachable at a young age. I forgot that Juel, one of Jessup's two higher end offerings, needs quite a bit of time (as evidence by this being their most recent release of this wine). I imagine the '08-10's are drinking great right now.
Like the Freemark Abbey we tasted, this was also merlot dominant but it has Petite sirah and Petite Verdot compared to Freemark's Cabernet and cab franc. Could tell it was definitely young as the tannins were still gripping, but the quality here is easy to see. Powered through the night no problem and was consistent. Rhubarb, blueberries and blackberries on the palate...not a lot of oak showing right now.
@Benjamin Keator mentioned it had a nose of "Dr Pepper". Jealous I hadn't thought of that descriptor before!

This was my contribution to the group. My affinity for Jessup is no secret, but I'm usually enjoying their Zin, red blend or Cab Franc more often as they are super approachable at a young age. I forgot that Juel, one of Jessup's two higher end offerings, needs quite a bit of time (as evidence by this being their most recent release of this wine). I imagine the '08-10's are drinking great right now.
Like the Freemark Abbey we tasted, this was also merlot dominant but it has Petite sirah and Petite Verdot compared to Freemark's Cabernet and cab franc. Could tell it was definitely young as the tannins were still gripping, but the quality here is easy to see. Powered through the night no problem and was consistent. Rhubarb, blueberries and blackberries on the palate...not a lot of oak showing right now.
@Benjamin Keator mentioned it had a nose of "Dr Pepper". Jealous I hadn't thought of that descriptor before!

May 10th, 2017
James K

Killer bottle. Aged beautifully.

Killer bottle. Aged beautifully.

Nov 20th, 2022
Perry Juel

Had the 2009 on our wedding anniversary. This vintage is really coming into its own, exhibiting balance and grace.

Had the 2009 on our wedding anniversary. This vintage is really coming into its own, exhibiting balance and grace.

Aug 21st, 2021
Rob
9.2

Even better the second day!

Even better the second day!

Dec 14th, 2018
Chris Langstaff

Earthy leathery musky nose. Slight compost. Big and spicy but balanced. Cherries. Astringent fallback

Earthy leathery musky nose. Slight compost. Big and spicy but balanced. Cherries. Astringent fallback

Oct 24th, 2016
Kimberly Anderson

1st wine of what will probably be many tonight. Lots of depth, dark fruit and fairly dry. 2009 but could use a few more years. Outstanding! #jessup

1st wine of what will probably be many tonight. Lots of depth, dark fruit and fairly dry. 2009 but could use a few more years. Outstanding! #jessup

May 28th, 2016
Richard Gallos

Drinking some Killer Jessup for a special occasion at the Sagamore Hotel in NY

Drinking some Killer Jessup for a special occasion at the Sagamore Hotel in NY

Jul 8th, 2015
Rob
9.1

Rob had this 22 days ago

Rob had this 22 days ago

Oct 14th, 2024
Rob
9.1

Rob had this 2 years ago

Rob had this 2 years ago

Nov 6th, 2022
Rob
9.2

Rob had this 3 years ago

Rob had this 3 years ago

Oct 9th, 2021