Jessup Cellars

Carneros Chardonnay

9.44 ratings
9.32 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tobin Trevarthen

Light yellow. Lovely. Butterscotch and vanilla, with a slight nod to malolactic notes. Meursault style.

Light yellow. Lovely. Butterscotch and vanilla, with a slight nod to malolactic notes. Meursault style.

Nov 24th, 2019
Tobin Trevarthen

Pale yellow with crystal clarity. A partial malolactic fermentation, gives this Chard a Burgundian kind of taste profile. Add the Carneros stamp and you have a very nice wine.

Pale yellow with crystal clarity. A partial malolactic fermentation, gives this Chard a Burgundian kind of taste profile. Add the Carneros stamp and you have a very nice wine.

Dec 12th, 2018
Christopher Powell

Lots of oak and butter. Smooth and creamy texture. Dry.

Lots of oak and butter. Smooth and creamy texture. Dry.

Jun 8th, 2019
Mihai Christodorescu

Mihai had this 5 years ago

Mihai had this 5 years ago

Aug 17th, 2019