Jérôme Chezeaux

Les Pruliers Nuits-Saint-Georges 1er Cru Pinot Noir

9.22 ratings
-no pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Torretti

The last of my Chezeaux 2006s, the first vintage I bought from him on release. This took a little time to open up (an hour or more after opening, without decanting), but once it did, it was really nice. Good earth and fruit (darker cherry) on the palate. The nose was a little dull even after opening, but with a good swirl of the glass, it got going. Enjoyed at a Covid dinner at home with a friend: farmed duck breast (D’Artagnan) cooked by sous vide (garlic, shallots, rosemary and some sherry) and seared on a cast iron skillet, sautéed mushrooms, and haricot vert with toasted almond slivers.

The last of my Chezeaux 2006s, the first vintage I bought from him on release. This took a little time to open up (an hour or more after opening, without decanting), but once it did, it was really nice. Good earth and fruit (darker cherry) on the palate. The nose was a little dull even after opening, but with a good swirl of the glass, it got going. Enjoyed at a Covid dinner at home with a friend: farmed duck breast (D’Artagnan) cooked by sous vide (garlic, shallots, rosemary and some sherry) and seared on a cast iron skillet, sautéed mushrooms, and haricot vert with toasted almond slivers.

Nov 2nd, 2020
Paul Edwards

Paul had this 5 years ago

Paul had this 5 years ago

Jul 17th, 2016
D Carp

D had this 7 years ago

D had this 7 years ago

Nov 9th, 2013