Jérémy Quastana
Syrah
France
Dammnnnn did not know Syrah could taste like this. Carbonic maceration on a heavy grape leaves a medium body refreshing wine. Strawberry lemonade and blueberry with plenty of earth left. Also first magnum which was fun.
Dammnnnn did not know Syrah could taste like this. Carbonic maceration on a heavy grape leaves a medium body refreshing wine. Strawberry lemonade and blueberry with plenty of earth left. Also first magnum which was fun.
Jan 25th, 2019
Super juicy and light Syrah, very unexpected. Drank a magnum from Domestique with friends on a freezing night.
Super juicy and light Syrah, very unexpected. Drank a magnum from Domestique with friends on a freezing night.
Jan 22nd, 2019
Medium berry red; Nose: woodsmoke, juicy strawberry; Palate: juicy red berries, light woodsy smokiness; much lighter than expected, very drinkable; light body, low tannin, medium acid.
Medium berry red; Nose: woodsmoke, juicy strawberry; Palate: juicy red berries, light woodsy smokiness; much lighter than expected, very drinkable; light body, low tannin, medium acid.
Jan 12th, 2019
Carbonic maceration Syrah that totally lost it after a day in fridge. Unstable.
Carbonic maceration Syrah that totally lost it after a day in fridge. Unstable.
Sep 5th, 2018Earthy and truffle like on the nose with delicate dark fruits and lavender aromas. The palate is super bright & refreshing version of Syrah.
Earthy and truffle like on the nose with delicate dark fruits and lavender aromas. The palate is super bright & refreshing version of Syrah.
Nov 14th, 2017
At this point I just blindly buy Selection Massale bottles because they are always bangin’.
At this point I just blindly buy Selection Massale bottles because they are always bangin’.
Nov 4th, 2017
It’s quarantine and we’re drinking mags
It’s quarantine and we’re drinking mags
Apr 11th, 2020I think this is the juice of brettanomyces. Really unstable, flawed. Not great...
I think this is the juice of brettanomyces. Really unstable, flawed. Not great...
Oct 17th, 2018
