Jean-Yves Péron

La Petite Robe Jacquère

9.130 ratings
9.112 pro ratings
Savoie, France
Jacquère
Top Notes For
Chris Scanlan

Sales Amy Atwood Imports

9.4

Ripper acid!! Little bit of brett, not the bandaid, rather the spice and floral component. Lots of texture and layers. 10.5% alc. such a cool wine. Jacquere

Ripper acid!! Little bit of brett, not the bandaid, rather the spice and floral component. Lots of texture and layers. 10.5% alc. such a cool wine. Jacquere

1 person found it helpfulMar 5th, 2015
Tracey Brandt

Happy Tuesday! Seriously Yum!

Happy Tuesday! Seriously Yum!

1 person found it helpfulJan 21st, 2015
Lyle Fass

Founder Fass Selections

9.0

Terrific. Juicy. Very pure. Excellent length. Really dig this.

Terrific. Juicy. Very pure. Excellent length. Really dig this.

Feb 23rd, 2016
Michael Piaker

18 July 2017. Rouge Tomate, New York, NY.

18 July 2017. Rouge Tomate, New York, NY.

Jul 18th, 2017
Michael Piaker

24 March 2017. Sauvage, Brooklyn, NY.

24 March 2017. Sauvage, Brooklyn, NY.

Mar 25th, 2017
Michael Piaker

8 February 2017. Rouge Tomate, New York, NY.

8 February 2017. Rouge Tomate, New York, NY.

Feb 8th, 2017
Oliver Schweitzer

Doesn't keep as well as its bigger brother - the acid was a bit much. Interesting and fun nonetheless.

Doesn't keep as well as its bigger brother - the acid was a bit much. Interesting and fun nonetheless.

May 18th, 2016
KW
8.4

Old vine Jacquere, vin naturel style. 1 week maceration carbonique, 1 year old oak. No fining, no sulphur, no filtration. Lightly reddish apple juice colour.
Cinnamon, polish pickled cucumbers with dill, chamomile, pear juice.
After power decanting: cinnamon, pear, cumin.
Palate: chalky rice vinegar, dried cherry, apple. Light salty touch. Med low body, balanced acidity. 10.5 abv. It tastes like a lot of other natural whites, like the low alcohol and salty touch.

Old vine Jacquere, vin naturel style. 1 week maceration carbonique, 1 year old oak. No fining, no sulphur, no filtration. Lightly reddish apple juice colour.
Cinnamon, polish pickled cucumbers with dill, chamomile, pear juice.
After power decanting: cinnamon, pear, cumin.
Palate: chalky rice vinegar, dried cherry, apple. Light salty touch. Med low body, balanced acidity. 10.5 abv. It tastes like a lot of other natural whites, like the low alcohol and salty touch.

Dec 23rd, 2015
Mackenzie

Beer drinkers rejoice! Drinks like a cider or a saison or a sour saison. Not a lot of structure. Super dry finish.

Beer drinkers rejoice! Drinks like a cider or a saison or a sour saison. Not a lot of structure. Super dry finish.

Mar 3rd, 2015
Jono Wingfield

Yessass

Yessass

Feb 4th, 2014