Jean-Yves Péron
La Petite Robe Jacquère
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Chris Scanlan Chris Scanlan](https://s3.amazonaws.com/delectable-profile-photos/beef-wellington-1358526666-bdadc1694ed0.jpg)
Ripper acid!! Little bit of brett, not the bandaid, rather the spice and floral component. Lots of texture and layers. 10.5% alc. such a cool wine. Jacquere
Ripper acid!! Little bit of brett, not the bandaid, rather the spice and floral component. Lots of texture and layers. 10.5% alc. such a cool wine. Jacquere
1 person found it helpfulMar 5th, 2015Happy Tuesday! Seriously Yum!
Happy Tuesday! Seriously Yum!
1 person found it helpfulJan 21st, 2015![Lyle Fass Lyle Fass](https://s3.amazonaws.com/delectable-profile-photos/lylefass-1733869159-ac50b339f1c4.jpg)
Terrific. Juicy. Very pure. Excellent length. Really dig this.
Terrific. Juicy. Very pure. Excellent length. Really dig this.
Feb 23rd, 20168 February 2017. Rouge Tomate, New York, NY.
8 February 2017. Rouge Tomate, New York, NY.
Feb 8th, 2017![Oliver Schweitzer Oliver Schweitzer](https://s3.amazonaws.com/delectable-profile-photos/oliver-schweitzer-1403123399-ec1c3d9c4dfd_250x250.jpg)
Doesn't keep as well as its bigger brother - the acid was a bit much. Interesting and fun nonetheless.
Doesn't keep as well as its bigger brother - the acid was a bit much. Interesting and fun nonetheless.
May 18th, 2016![KW KW](https://s3.amazonaws.com/delectable-profile-photos/keitawojciechowski-1450657183-f1f79a31e52e_250x250.jpg)
Old vine Jacquere, vin naturel style. 1 week maceration carbonique, 1 year old oak. No fining, no sulphur, no filtration. Lightly reddish apple juice colour.
Cinnamon, polish pickled cucumbers with dill, chamomile, pear juice.
After power decanting: cinnamon, pear, cumin.
Palate: chalky rice vinegar, dried cherry, apple. Light salty touch. Med low body, balanced acidity. 10.5 abv. It tastes like a lot of other natural whites, like the low alcohol and salty touch.
Old vine Jacquere, vin naturel style. 1 week maceration carbonique, 1 year old oak. No fining, no sulphur, no filtration. Lightly reddish apple juice colour.
Cinnamon, polish pickled cucumbers with dill, chamomile, pear juice.
After power decanting: cinnamon, pear, cumin.
Palate: chalky rice vinegar, dried cherry, apple. Light salty touch. Med low body, balanced acidity. 10.5 abv. It tastes like a lot of other natural whites, like the low alcohol and salty touch.