Jean-Yves Péron
Côtillon des Dames Jacquère
Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy.
Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy.
4 people found it helpfulNov 2nd, 2013Robe vieil or
Nez racinaire agrume plantes médicinales
Bouche fraîche et pourtant gourmande avec un gras et une acidité tranchante
On croque dans un fruit
Aucune note d évolution
Superbe
Robe vieil or
Nez racinaire agrume plantes médicinales
Bouche fraîche et pourtant gourmande avec un gras et une acidité tranchante
On croque dans un fruit
Aucune note d évolution
Superbe
Also very reductive to begin with on the nose (a problem I've not experienced with Peron's wines before) but open on the palate, and not taking long to balance out. Thankful for its skin maceration
Also very reductive to begin with on the nose (a problem I've not experienced with Peron's wines before) but open on the palate, and not taking long to balance out. Thankful for its skin maceration
Jan 10th, 2016Lucky enough to speed through these with Gergovie- all 6 profoundly energetic. Acidity in the reds more pronounced than in the whites funnily. Beautiful stuff.
Lucky enough to speed through these with Gergovie- all 6 profoundly energetic. Acidity in the reds more pronounced than in the whites funnily. Beautiful stuff.
Nov 20th, 2015Killer aromatics, saline core with an acid backbone, stone fruit and savory. Remarkably, the alpine-ness manages to show through, too. Super cool.
Killer aromatics, saline core with an acid backbone, stone fruit and savory. Remarkably, the alpine-ness manages to show through, too. Super cool.
Oct 6th, 2015Fresh, savory, salty, fruity and delicious!
Fresh, savory, salty, fruity and delicious!
Jun 8th, 2014