Jean-Yves Péron

Champ Levat Mondeuse

9.04 ratings
-no pro ratings
Savoie, France
Mondeuse
Top Notes For
Marcus Weber

Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,

Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin

Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,

Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin

Oct 19th, 2021
Dylan D

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Nov 1st, 2020
Emily Heyward

Emily had this a year ago

Emily had this a year ago

Dec 6th, 2020
Adam Tope

Adam had this a year ago

Adam had this a year ago

Oct 24th, 2020