Jean-Yves Péron
Champ Levat Mondeuse
Savoie, France
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
Natty in the best possible way. Wet earth, blueberry, plum, hibiscus, marzipan. Fresh, great acidity & tannic finish. 😍⚡️
Natty in the best possible way. Wet earth, blueberry, plum, hibiscus, marzipan. Fresh, great acidity & tannic finish. 😍⚡️
Feb 18th, 2022
