Dry, tense, light, smoke, sour red fruits
Sec, tendu, léger, fumé, fruits rouges acidulés
Dry, tense, light, smoke, sour red fruits
Sec, tendu, léger, fumé, fruits rouges acidulés
May 19th, 2022Pinot Noir from the Champagne region. Translucent ruby color, cherry nose with a spice tip. Tense mouth with freshness and an almost saline finish and the return of cherry. Light, thin. Finds all its meaning served at 14-16 degrees. No vintage on the label?
Pinot Noir de la région champenoise. Robe rubis translucide, nez cerise pointe d’épice. Bouche bien tendue avec de la fraîcheur et une finale quasi saline et le retour de la cerise. Léger, fin. Trouve tout son sens servi à 14-16 degrés.
Pinot Noir from the Champagne region. Translucent ruby color, cherry nose with a spice tip. Tense mouth with freshness and an almost saline finish and the return of cherry. Light, thin. Finds all its meaning served at 14-16 degrees. No vintage on the label?
Pinot Noir de la région champenoise. Robe rubis translucide, nez cerise pointe d’épice. Bouche bien tendue avec de la fraîcheur et une finale quasi saline et le retour de la cerise. Léger, fin. Trouve tout son sens servi à 14-16 degrés.
Sep 25th, 2021Fresh and tangy Pinot Noir as found in cold regions. (Champagne region). To drink as an aperitif, with cold meats, and cold buffets.
Fresh and tangy Pinot Noir as found in cold regions. (Champagne region). To drink as an aperitif, with cold meats, and cold buffets.
Jan 13th, 2021