Jean-Pierre Robinot

Les Vignes De L'Ange Vin Lumière des Sens Pineau D'Aunis

9.042 ratings
8.85 pro ratings
France
Pineau d'Aunis
Top Notes For
Klaus Thomsen

👍🏻

👍🏻

1 person found it helpfulJun 12th, 2015
Star Black

Debuting on a tasting menu @nomadpdx as a chilled red. let's see what happens...

Debuting on a tasting menu @nomadpdx as a chilled red. let's see what happens...

Apr 20th, 2017
Fraser McKinley

Light, bright and loaded with spice - 2014

Light, bright and loaded with spice - 2014

Feb 1st, 2017
Christopher Losa

Owner/Wine Director Bar Bambino

8.3

While appreciate the approach, the result is a bit skewed toward acidity and lacks balance of fruit or mineral.

While appreciate the approach, the result is a bit skewed toward acidity and lacks balance of fruit or mineral.

Apr 4th, 2016
Fabian Kühlhorn

Pine needles, raspberries and black currant on the nose. A little gas left in the wine. Very intoxicating and beautiful, will get better with age.

Pine needles, raspberries and black currant on the nose. A little gas left in the wine. Very intoxicating and beautiful, will get better with age.

Jun 26th, 2020
Lindsey King

Yummo scrummo!

Yummo scrummo!

Oct 29th, 2018
Simon Lowzy

Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious!

Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious!

May 9th, 2017
jams jerfy

that's more like it. tart and fresh. delicious. bright but balanced.

that's more like it. tart and fresh. delicious. bright but balanced.

Sep 24th, 2016
Matt Burke

Heavy grapefruit juice, white pepper, mint, and strawberries on the nose. Orange juice, mango, lime, grapefruit pith, and maraschino cherries on taste. Super acidic. Great color.

Heavy grapefruit juice, white pepper, mint, and strawberries on the nose. Orange juice, mango, lime, grapefruit pith, and maraschino cherries on taste. Super acidic. Great color.

Jul 3rd, 2016
Hiroko Shimbo

A bit too funky flavor...

A bit too funky flavor...

Mar 23rd, 2016