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Jean-Pierre Grossot

Vaucoupin Chablis 1er Cru Chardonnay

9.041 ratings
9.011 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jean-Pierre GrossotChablis, BurgundyChardonnay
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Chalky, delicious and clean. Great value too.

Chalky, delicious and clean. Great value too.

1 person found it helpfulMar 12th, 2015
Sean Genn
9.3

Bright lemon honey and mineral. Great Chablis

Bright lemon honey and mineral. Great Chablis

1 person found it helpfulMar 1st, 2015
Sean Genn
9.6

Delicious lingering notes of honey and mineral

Delicious lingering notes of honey and mineral

1 person found it helpfulNov 16th, 2014
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.7

Great leesy 09

Great leesy 09

Jan 19th, 2015
Vincent Alary-Paquette
8.7

2011

2011

Aug 18th, 2014
Knightsbridge Wine Shoppe
8.3

A nice step up from the basic Chablis.

A nice step up from the basic Chablis.

Jun 23rd, 2014
Devin Healey
9.6

🤯

🤯

Aug 3rd, 2023
K L
9.1

Chablis so sweeter but still good Kurt wine.

Chablis so sweeter but still good Kurt wine.

Jul 24th, 2023
Pooneet K
9.1

Very nice Chablis. Quite restrained and maybe a bit austere even at this point. Lots of smoky lemon and flinty minerality. Great long finish and a great value.

Very nice Chablis. Quite restrained and maybe a bit austere even at this point. Lots of smoky lemon and flinty minerality. Great long finish and a great value.

Oct 15th, 2018
Pooneet K
7.5

Very oxidized. 2002 was a tough year for that in my experience. Too bad.

Very oxidized. 2002 was a tough year for that in my experience. Too bad.

Mar 5th, 2017