I was all about this. Started off a touch reticent but opened with air. Lemon, lime, minerals. Super refined and a fine compliment to the baked salmon.
I was all about this. Started off a touch reticent but opened with air. Lemon, lime, minerals. Super refined and a fine compliment to the baked salmon.
Apr 21st, 2019
Leesy, cheesy, flinty...
1 person found it helpfulApr 4th, 2014
I like the mineral but could use more polish and salinity -- nice for a summer night
I like the mineral but could use more polish and salinity -- nice for a summer night
Sep 11th, 2016
Chablis week continues, good chalky and with some zing to it, nice acid backbone. Bottle disappeared too fast to really think about it...
Chablis week continues, good chalky and with some zing to it, nice acid backbone. Bottle disappeared too fast to really think about it...
Jul 26th, 2016
Pale yellow. Gentle and elegant nose. Great Chablis that's full of flavour worth a knock!
Pale yellow. Gentle and elegant nose. Great Chablis that's full of flavour worth a knock!
Jun 19th, 2016
Mineral, savory, crisp, and I like it.
Mineral, savory, crisp, and I like it.
Feb 18th, 2015
2010 lots of minerality.
Apr 22nd, 2014
Loving nose in an aged .375 at the ole farm!
Loving nose in an aged .375 at the ole farm!
Dec 25th, 2013
Slightly overaged. Lost some complexity
Slightly overaged. Lost some complexity
Sep 7th, 2013
Aprés ski, oysters and Chablis 🎼
Aprés ski, oysters and Chablis 🎼
Jan 8th, 2016
Chablis, Burgundy, France
