Jean-Philippe Marchand

Vieilles Vignes Bourgogne Pinot Noir

9.01 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vasanth Balakrishnan

#viellesvignes #bourgognerouge Scored this bottle at a Houston restaurant at a decent retail price. Case labeling suggests Gevrey-Chambertin but the grapes are clearly classified only as Burgundy red - nevertheless a delicious Pinot Noir - cherry pie filling, raspberry preserves and baking spice, cinnamon aromas. Taste rolls into rich red fruit, some GC power and moderate tension rolling into robust tannins on a long finish. Pairing with moderately spicy Moroccan Tagine-style chicken thighs with Israeli couscous was as magnificent as you can imagine - cinnamon and baking spice throughout.

#viellesvignes #bourgognerouge Scored this bottle at a Houston restaurant at a decent retail price. Case labeling suggests Gevrey-Chambertin but the grapes are clearly classified only as Burgundy red - nevertheless a delicious Pinot Noir - cherry pie filling, raspberry preserves and baking spice, cinnamon aromas. Taste rolls into rich red fruit, some GC power and moderate tension rolling into robust tannins on a long finish. Pairing with moderately spicy Moroccan Tagine-style chicken thighs with Israeli couscous was as magnificent as you can imagine - cinnamon and baking spice throughout.

Mar 17th, 2021