Jean-Paul Schmitt

Reserve Personnelle Rittersberg Alsace Pinot Noir

8.91 ratings
8.91 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2018 | 24 hl/ha. Blackberries. Brushwood. High acidity. Not easy to make, the vintner told us. If there are few unripe or moldy grapes in the grape must it effects the whole cuvée.

Vintage 2018 | 24 hl/ha. Blackberries. Brushwood. High acidity. Not easy to make, the vintner told us. If there are few unripe or moldy grapes in the grape must it effects the whole cuvée.

Jun 26th, 2022