Jean Morice

sinapius Rose Pinot Noir Gamay

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Tasmania, Australia
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Happy #NationalRoséDay Australia & New Zealand 🥳

I’m so glad we opened this 2018 Sinapius Rosé as it’s bloody delicious!


It’s a blend of Pinot Noir and Gamay from northern Tasmania.

It’s a light cherry red colour in the glass. With yummy citrus driven notes on the nose mixed with watermelon and cranberries and a hint of herbs. In the mouth it’s juicy and bloody delicious. I could drink this alllll day long!

Happy #NationalRoséDay Australia & New Zealand 🥳

I’m so glad we opened this 2018 Sinapius Rosé as it’s bloody delicious!


It’s a blend of Pinot Noir and Gamay from northern Tasmania.

It’s a light cherry red colour in the glass. With yummy citrus driven notes on the nose mixed with watermelon and cranberries and a hint of herbs. In the mouth it’s juicy and bloody delicious. I could drink this alllll day long!

Feb 5th, 2023