Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

8.82 ratings
8.81 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pooneet Kant

Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish.

Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish.

Sep 28th, 2019
David Dadekian

David had this 7 months ago

David had this 7 months ago

Apr 9th, 2019