Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

8.93 ratings
8.71 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Steffel

Mike had this 4 years ago

Mike had this 4 years ago

Feb 19th, 2015
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Sep 3rd, 2015
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Sarah had this 6 years ago

Jun 23rd, 2013