Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir

9.32 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Naoki Sato

20141126 kotobuki

20141126 kotobuki

Jan 2nd, 2015
Erik Sebusch

Erik had this 9 years ago

Erik had this 9 years ago

Mar 17th, 2016
Wayne Rodriguez

Wayne had this 9 years ago

Wayne had this 9 years ago

Sep 21st, 2015