Jean-Marc Brocard

Y Ica-Onna Saint-Bris Sauvignon Blanc

8.910 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Zoe Perry-Wood

Wow

Jan 4th, 2017
Mike Ancuta

First time trying a St. Bris. Citrus, floral, green bean, green bell pepper, really clean. Paired with pad Thai well.

First time trying a St. Bris. Citrus, floral, green bean, green bell pepper, really clean. Paired with pad Thai well.

Mar 18th, 2016
James B. MacDonald

Interesting burgundy. 100% Sauv blanc from Saint-Bris aoc. Citrus and lemongrass, but much softer and more round than most US or S. Equat. examples.

Interesting burgundy. 100% Sauv blanc from Saint-Bris aoc. Citrus and lemongrass, but much softer and more round than most US or S. Equat. examples.

Jan 4th, 2016
Scott Embree

Scott had this 3 months ago

Scott had this 3 months ago

Feb 17th, 2024
Allen Schifino

Allen had this 2 years ago

Allen had this 2 years ago

Sep 1st, 2022
Tim Holzer

Tim had this 2 years ago

Tim had this 2 years ago

Jul 24th, 2022
Rhall@wesleyan.edu

Rhall@wesleyan.edu had this 7 years ago

Rhall@wesleyan.edu had this 7 years ago

Aug 4th, 2017
Sam Fletcher

Sam had this 7 years ago

Sam had this 7 years ago

Aug 3rd, 2017
Lauren Krostue

Lauren had this 7 years ago

Lauren had this 7 years ago

May 3rd, 2017
Amy Dixon

Amy had this 7 years ago

Amy had this 7 years ago

Mar 7th, 2017