Jean-Marc Brocard

Les Clos Chablis Grand Cru Chardonnay

8.87 ratings
8.93 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

8.6

Fat and short.

Fat and short.

Dec 20th, 2016
Max Coane

2010

2010

Apr 22nd, 2014
Eric Urbani

Ten Grand and 1er Cru Chablis from the 2007 and 2008 vintages, both considered classic years. Oxidized, NR.

Ten Grand and 1er Cru Chablis from the 2007 and 2008 vintages, both considered classic years. Oxidized, NR.

Jul 24th, 2021
Maxwell Cromwell

That gunpowder/French oak and sulphuric notes hit ya hard. Metallic lemon, salinity, and minerals for days. Don't call this diet Burg.

That gunpowder/French oak and sulphuric notes hit ya hard. Metallic lemon, salinity, and minerals for days. Don't call this diet Burg.

Dec 6th, 2016
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.1

Erik had this 8 years ago

Erik had this 8 years ago

Mar 8th, 2017
Steve S

Steve had this 6 years ago

Steve had this 6 years ago

Jul 24th, 2018
Alexey K.

Alexey had this 8 years ago

Alexey had this 8 years ago

Oct 15th, 2016
Conrad Kenley

Conrad had this 10 years ago

Conrad had this 10 years ago

Sep 13th, 2014