Jean-Luc Joillot

Les Noizons Pommard Pinot Noir

9.016 ratings

9.03 pro ratings

Pommard, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

9.1

Vintage 2005 - cedar, complex smell, cherriebonbon, lots of character

Vintage 2005 - cedar, complex smell, cherriebonbon, lots of character

May 9th, 2017

8.7

2012 Jean-Luc Joillot "Les Noizons" Pommard - way to young but I was curious. Aromas of new oak and strawberry fruit roll ups. Flavors of whole grain mustard seeds, iron and dried cherry. Chalky textured md(+)tannins, medium acid, moderate alcohol. Thank you, come back in 6 years.

2012 Jean-Luc Joillot "Les Noizons" Pommard - way to young but I was curious. Aromas of new oak and strawberry fruit roll ups. Flavors of whole grain mustard seeds, iron and dried cherry. Chalky textured md(+)tannins, medium acid, moderate alcohol. Thank you, come back in 6 years.

Feb 25th, 2016

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

7.5

Bret and VA bomb. Great combo. Only barely drinkable with food.

Bret and VA bomb. Great combo. Only barely drinkable with food.

Jan 6th, 2015

8.9

Interesting. Lots of cherries and fruit.

Interesting. Lots of cherries and fruit.

Jul 9th, 2015

Territory Manager for Anvil Wine Company

9.3

Dan had this 6 years ago

Dan had this 6 years ago

Dec 23rd, 2018

Riccardo Arrigoni

9.1

Riccardo had this 3 years ago

Riccardo had this 3 years ago

Jan 23rd, 2022

9.2

Patric had this 6 years ago

Patric had this 6 years ago

May 22nd, 2019

Bengt-Olof Lalér

9.1

Bengt-Olof had this 6 years ago

Bengt-Olof had this 6 years ago

Feb 7th, 2019

8.9

HODL had this 7 years ago

HODL had this 7 years ago

Feb 27th, 2018

9.0

Cory had this 10 years ago

Cory had this 10 years ago

Jul 6th, 2015