Mark Eastom
Wow this was good. Toasty honeyed notes, floral, baked apple, spice, broad mouthfeel, minerality and great acid.
Frédéric Scheubel
Miel, fruits exotiques, champignons
Sergio Diniz
Ahhh
Jeffrey Chan
Jeffrey had this 8 years ago
kobasan
kobasan had this 10 years ago