Jean-Louis Tissot
Arbois Trousseau
Arbois, Jura, France
Red and black fruits on the nose with some spicy touch. Fruity ripe bay fruits dominate. Very drinkable
Red and black fruits on the nose with some spicy touch. Fruity ripe bay fruits dominate. Very drinkable
Aug 22nd, 2021
Nose is cherry, violet, black pepper, and a subtle smoked character.
Palate of ripe red fruit: cherry, cranberry, strawberry. Touch of spice with med- acidity and low tannin. Very smooth and silky on the palate. Alcohol heat shows a bit.
Jura reds are nice. Mmm.
Nose is cherry, violet, black pepper, and a subtle smoked character.
Palate of ripe red fruit: cherry, cranberry, strawberry. Touch of spice with med- acidity and low tannin. Very smooth and silky on the palate. Alcohol heat shows a bit.
Jura reds are nice. Mmm.
Goes down easy like a Poulsard should, but overall this was about mild and hot. Upon opening had some waxy/crayon notes, that dissipated to an indistinct jammy grounding note. The finish has a fun, mineral driven, salty sort of thing going on.
Goes down easy like a Poulsard should, but overall this was about mild and hot. Upon opening had some waxy/crayon notes, that dissipated to an indistinct jammy grounding note. The finish has a fun, mineral driven, salty sort of thing going on.
Apr 13th, 2019
Jean Louis Tissot Trosseau 2011: funky notes, black currant, good grip. Earthy, green peppers.
Jean Louis Tissot Trosseau 2011: funky notes, black currant, good grip. Earthy, green peppers.
May 5th, 2015
