Jean-Louis Moissenet-Bonnard

Les Chazots Bourgogne Chardonnay

8.79 ratings
8.81 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gerald Montoya

Lemon, slight hazelnut, and saline minerality. Good entry level Bourgogne Blanc with good length. Not the most complex chard, but well balanced and pleasing.

Lemon, slight hazelnut, and saline minerality. Good entry level Bourgogne Blanc with good length. Not the most complex chard, but well balanced and pleasing.

Feb 23rd, 2016
Erik Longabardi

Good but not great.

Good but not great.

Feb 2nd, 2017
David Lincoln

Much better after a slow-ox on day two. Lemon pith, cashew, pebble. Decent acid.

Much better after a slow-ox on day two. Lemon pith, cashew, pebble. Decent acid.

Jan 6th, 2017
Shai Kessler

Nice texture, toasty, tart green apple, honey, bright acidity.

Nice texture, toasty, tart green apple, honey, bright acidity.

Dec 13th, 2015
Cody Milosek

Cody had this 7 years ago

Cody had this 7 years ago

Jul 21st, 2017
Joseph Misiti

Joseph had this 8 years ago

Joseph had this 8 years ago

Oct 15th, 2016
Tom Humphreys

Tom had this 8 years ago

Tom had this 8 years ago

Aug 13th, 2016