Jean Geiler

Alsace Pinot Gris

8.83 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Steve Cunneen

Very good and interesting taste. Nose is honey, melon, and maybe tea. Finish is medium with some spice. Very good with Indian food.

Very good and interesting taste. Nose is honey, melon, and maybe tea. Finish is medium with some spice. Very good with Indian food.

Jan 23rd, 2016
Mike Bellman

WHAT a unique flavor, which my French girlfriend said is typical for the region. At first it was unfamiliar. But it grew on me. A fine wine

WHAT a unique flavor, which my French girlfriend said is typical for the region. At first it was unfamiliar. But it grew on me. A fine wine

Sep 26th, 2015
David Callan

David had this 12 years ago

David had this 12 years ago

May 21st, 2013