VA is through the ROOF. But idc this is insanely delicious.
VA is through the ROOF. But idc this is insanely delicious.
Mar 9th, 2020
Sublime with its electrophoretic light.
Sublime with its electrophoretic light.
Dec 11th, 2017
I'm not sure how much better Savignin can get. Absolutely glorious; divine.
I'm not sure how much better Savignin can get. Absolutely glorious; divine.
Oct 11th, 2017
Epitome of finesse! Concentrated and expressive, with a really deep and focused cut. Incredible now, but time would turn this elixer stratospheric.
Epitome of finesse! Concentrated and expressive, with a really deep and focused cut. Incredible now, but time would turn this elixer stratospheric.
1 person found it helpfulJul 12th, 2019
This was a fantastic bracket to kick off our much deserved end of harvest lunch. The four Savignin wines were electric and no more so than the 2004 Vigne de mon Pere from Ganevat (which foiled an 18 month Comté perfectly). It was exceptional even in such elite company and somehow looks as fresh as a daisy after 130 months in a single 600lt cask. Easily my greatest Jura white ever - 2004
This was a fantastic bracket to kick off our much deserved end of harvest lunch. The four Savignin wines were electric and no more so than the 2004 Vigne de mon Pere from Ganevat (which foiled an 18 month Comté perfectly). It was exceptional even in such elite company and somehow looks as fresh as a daisy after 130 months in a single 600lt cask. Easily my greatest Jura white ever - 2004
1 person found it helpfulMay 7th, 2019
Wow. This is easily the most amazing Savagnin I’ve had. Deep, brimming with energy and at once totally approachable and nowhere near showing its age. I get the comparisons with Montrachet but this is so much more dynamic than that for me. Waxy, oily, saline, pure Jura. Grateful to get this from a magnum.
Wow. This is easily the most amazing Savagnin I’ve had. Deep, brimming with energy and at once totally approachable and nowhere near showing its age. I get the comparisons with Montrachet but this is so much more dynamic than that for me. Waxy, oily, saline, pure Jura. Grateful to get this from a magnum.
1 person found it helpfulOct 19th, 2018
Spice, broad in the mouth, squash, nutmeg, nuts, bit reduced. A new experience.
Spice, broad in the mouth, squash, nutmeg, nuts, bit reduced. A new experience.
1 person found it helpfulJun 1st, 2017
After decanting to room temp, and a little more time, the fireworks started.
After decanting to room temp, and a little more time, the fireworks started.
1 person found it helpfulDec 14th, 2015
Flavio had this 9 years ago
Flavio had this 9 years ago
1 person found it helpfulOct 27th, 2015
From mag--so, so good, not so-so good. Topped-up Savagnin from Marnes Bleues that shows incredible freshness. I'm a fan.
From mag--so, so good, not so-so good. Topped-up Savagnin from Marnes Bleues that shows incredible freshness. I'm a fan.
1 person found it helpfulSep 17th, 2015
Côtes du Jura, Jura, France
