First Domaine Ganevat Rouge. Incredible color, looked like Nebbiolo; ruby with an orange tint. Rich strawberry and potpourri on the nose. Palate was tart red berries, forest floor, rusted iron. Delicious.
First Domaine Ganevat Rouge. Incredible color, looked like Nebbiolo; ruby with an orange tint. Rich strawberry and potpourri on the nose. Palate was tart red berries, forest floor, rusted iron. Delicious.
Feb 12th, 2022
This is a truly excellent and soulful wine. I brought under the plane from NYC to Seattle and took to Canlis, where they immediately decanted and came by to give props on the BYO. I loved it right away. It had the nose and presence of a great white burg. Reminded me of Leroy and Roulot. And it kept evolving over two hours, ending up in more of a Raveneau place. Yes I am name dropping but I just had no idea this bottle was gonna bring it so hard. 1902 vines, 2012 vintage, a joy to have consumed and I would say no rush to open if you’re lucky enough to have.
This is a truly excellent and soulful wine. I brought under the plane from NYC to Seattle and took to Canlis, where they immediately decanted and came by to give props on the BYO. I loved it right away. It had the nose and presence of a great white burg. Reminded me of Leroy and Roulot. And it kept evolving over two hours, ending up in more of a Raveneau place. Yes I am name dropping but I just had no idea this bottle was gonna bring it so hard. 1902 vines, 2012 vintage, a joy to have consumed and I would say no rush to open if you’re lucky enough to have.
Dec 30th, 2018
Classic and Jurassic. Ouille, great tingling acidity, taut minerality but still an openness and refined white fruit. Reminiscent of PYCM Saint Aubin’s but with another layer of depth and no oak.
Classic and Jurassic. Ouille, great tingling acidity, taut minerality but still an openness and refined white fruit. Reminiscent of PYCM Saint Aubin’s but with another layer of depth and no oak.
Dec 26th, 2017
Encore un peu jeune. On sent bien le terroir jurassien mais sur la réserve, manque un peu de complexité et de longueur.
Encore un peu jeune. On sent bien le terroir jurassien mais sur la réserve, manque un peu de complexité et de longueur.
Dec 12th, 2017
Côtes du Jura, Jura, France
