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Jean François Ganevat

Cuvée Marguerite Côtes du Jura Chardonnay

9.4118 ratings
9.563 pro ratings
Côtes du Jura, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jean François GanevatCôtes du Jura, JuraChardonnay
Top Notes For
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Bombbbb

Bombbbb

2 people found it helpfulSep 6th, 2014
Anthony Lynch
9.4

Marg mag. #KLWMafterhours

Marg mag. #KLWMafterhours

1 person found it helpfulOct 25th, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.5

2010 tasted 1/17 sour but still a very special wine roasted pineapple

2010 tasted 1/17 sour but still a very special wine roasted pineapple

Jan 31st, 2017
Yianni Stone
9.3

1.5L

1.5L

Dec 11th, 2016
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Magnum Ganevat Marguerite. #CanChuletón

Magnum Ganevat Marguerite. #CanChuletón

Dec 5th, 2016
Pedro Rusk

Wine Educator Kendall Jackson

9.5

Out of mag

Out of mag

Sep 11th, 2016
Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round.

Super ripe & round.

Aug 1st, 2016
Paul Einbund

Wine Director/Sommelier Frances

9.7

2007 incredible bright high tones ganevat top notes

2007 incredible bright high tones ganevat top notes

Feb 15th, 2016
Ben Walker / Caravin
9.6

Magnum. Apologies for the sketch of Al's arse- we were adding our own poor taste Ganevat label. Big tension here between that lactic texture, its searing minerality and acidity. Analogue hi-fi warmth. Tape hiss and Rhodes.

Magnum. Apologies for the sketch of Al's arse- we were adding our own poor taste Ganevat label. Big tension here between that lactic texture, its searing minerality and acidity. Analogue hi-fi warmth. Tape hiss and Rhodes.

Jan 10th, 2016
Patrick Blondin Sommelier
9.4

Magnifique!

Magnifique!

Dec 21st, 2015