Jean Claude Mas

Viognier

9.43 ratings
-no pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
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Takeshi Tomimori

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May 28th, 2013
Miki Nishihara

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Miki had this 11 years ago

Apr 3rd, 2013
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Junko had this 11 years ago

Feb 5th, 2013