Jean Claude Mas

Rouge Intense Red Blend

8.13 ratings
8.51 pro ratings
Languedoc, Languedoc Roussillon, France
Carignan, Grenache, Merlot, Syrah
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Peter van den Besselaar

Enjoyable basic wine with raspberry impression, maceration carbonique

Enjoyable basic wine with raspberry impression, maceration carbonique

Jun 14th, 2016
Laura Cohen

Not the right wine

Not the right wine

Nov 10th, 2016
justin

justin had this 9 years ago

justin had this 9 years ago

Aug 2nd, 2015