Jean Claude Mas

Reserve Terres Rouges Cabernet Sauvignon

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Languedoc Roussillon, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
KEIJI TAKAHASHI

8.3

Apr 4th, 2017