Jean Claude Mas

Reserve Chardonnay

8.51 ratings
-no pro ratings
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Chardonnay
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Adam Spann

Adam had this 9 years ago

Adam had this 9 years ago

Jul 12th, 2015