Jean Claude Mas

Mas des Mas Grès de Montpellier Coteaux du Languedoc Grenache Blend

9.33 ratings
-no pro ratings
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Mourvedre, Syrah, Grenache
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
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Claire Kenny

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Jun 21st, 2025
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Greg had this 13 years ago

Jun 1st, 2013